Гастрономическое
Гран-при
GASTRONOMIC
GRAND PRIX
Day 1
🍽 Breakfast
Canapè with avocado, shrimp, and lemon
Mini-baguette with feta and tomatoes
Crostini with smoked salmon and mascarpone cream
Yogurt with honey, nuts, and granola
Smoothie with mango and coconut water
Salad with scallops and citrus dressing
🍽 Lunch
Cold appetizers
Tuna tartare with avocado and ponzu sauce
Greek salad with feta, olives, and olive oil
Grilled calamari with lemon and olive oil
Canapè with prosciutto and melon
Venison carpaccio with truffle oil
Hot appetizers
Mussels in white wine with garlic and herbs
Pasta with seafood in tomato sauce
Mini croquettes with ricotta and spinach
Pies with shrimp and marinara sauce
🍰 Desserts
Tiramisu in a glass
Mini-muffins with citrus cream and mint
Crème brûlée with exotic fruits
🍽 Dinner
Cold appetizers
Mixed salad with goat cheese and nuts
Rolls with salmon, avocado, and teriyaki
Fish tartare with mango and lime
Canapè with caviar and cream cheese
Salad with tomatoes, mozzarella, and basil
Hot appetizers
Mini-pizzas with seafood
Grilled chicken with lemon and rosemary
Shrimp croquettes with tartar sauce
Grilled lamb with herbs and garlic
🍰 Desserts
Panna cotta with berry sauce
Almond cookies with ice cream
Cheesecake with pistachios and berries
Day 2
🍽 Breakfast
Omelet with avocado and salmon
Toast with tomatoes, basil, and mozzarella
Yogurt with muesli and fresh fruits
Fruits: watermelon, pineapple, mango
Freshly squeezed juices (orange, apple)
🍽 Lunch
Cold appetizers
Fish ceviche with onion and chili pepper
Beef tartare with truffle oil and parmesan
Beef carpaccio with arugula and balsamic sauce
Canapè with mussels and lemon-garlic sauce
Salad with fennel, oranges, and olives
Hot appetizers
Frittata with vegetables and parmesan
Lasagna with seafood
Pasta with shrimp ragout and herbs
Mini asparagus with fried bacon
🍰 Desserts
Chocolate mousse with raspberry sauce
Mini cakes with berries
Fruits in chocolate
🍽 Dinner
Cold appetizers
Quinoa salad with avocado and olives
Rolls with prosciutto and figs
Canapè with salmon and fresh cucumber
Chicken liver pâté with roasted pears
Tuna tartare with avocado and basil
Hot appetizers
Mini pasta with cuttlefish ink
Baked tomatoes with feta and basil
Garlic shrimp with lemon
Grilled fish with vegetables
🍰 Desserts
Profiteroles with vanilla cream
Coconut pastries with berries
Pudding with coffee and chocolate
Day 3
🍽 Breakfast
Toast with avocado, poached egg, and seeds
Fruits (kiwi, raspberry, strawberry)
Yogurt with granola and honey
Coffee, tea, and juices
🍽 Lunch
Cold appetizers
Pasta with pesto and cherry tomatoes
Salmon tartare with avocado-lime sauce
Salad with tuna and beans
Canapè with goat cheese and olives
Bruschetta with tomatoes and basil
Hot appetizers
Mini croquettes with cheese and herbs
Chicken skewers with vegetables
Pasta with wild mushroom and cream sauce
Grilled fish with lemon sauce
🍰 Desserts
Lemon tart
Mini muffins with chocolate
Fruits with honey and mint
🍽 Dinner
Cold appetizers
Tuna carpaccio with basil sauce and olive oil
Canapè with ricotta and eggplant
Salad with chicken, nuts, and iceberg lettuce
Greek salad with feta and olives
Hot appetizers
Mini pizzas with ricotta and spinach
Garlic grilled shrimp
Pasta with seafood and cream
Oven-baked vegetables with herbs
🍰 Desserts
Fruit salad with mint and lemon
Cake with nuts and caramel
Macarons with chocolate and berries
Day 4
🍽 Breakfast
Crostini with avocado and poached egg
Greek yogurt with honey and nuts
Smoothie with strawberries and bananas
Fruits: watermelon, pineapple, mango
Fruits (mango, papaya, pomegranate)
🍽 Lunch
Cold appetizers
Fish tartare with marinated vegetables
Eggplant rolls with ricotta and tomatoes
Canapè with ricotta, honey, and nuts
Rolls with salmon and avocado
Hot appetizers
Baked mussels with garlic butter
Pasta with vegetables and pistachio sauce
Croquettes with ricotta and spinach
Fish patties with lemon
🍰 Desserts
Crème brûlée with raspberries
Fruits with honey and yogurt
Mini cakes with cream and berries
Drinks Menu
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